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Sodium phosphate in food





Phosphate in food is 39health risk39 that should be labelled, claim

9/7/2014
02:19 | Author: Cole Thomas

Sodium phosphate in food
Phosphate in food is 39health risk39 that should be labelled, claim

Food products with high phosphate contents are damaging to the health of the general public, and as such should be labelled, say researchers.

By Nathan Gray, 20-Feb-2012.

Phosphates. Ritz and his colleagues said they believe that “the public should be informed that added phosphate is damaging to health.” “Furthermore, calls for labelling the content of added phosphate in food are appropriate,” they added.

“The consumer. “The labelling requirement is, unfortunay, only qualitative, and not quantitative,” said the researchers. cannot determine how much phosphate is actually present in each item, as neither the overall phosphate content nor the quantity of added phosphate is indicated.” ‘Need for action’.

“The amount of added phosphate, whether low, medium, or high, should be indicated with a green, yellow, or red sign on the package,” they said noting that Finland and the United Kingdom already use similar systems to indicate salt content.

Phosphate additives also play an especially important role in the meat industry, where they are used as preservatives.

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Why I may never eat deli meats again

7/6/2014
04:02 | Author: Caitlin White

Sodium phosphate in food
Why I may never eat deli meats again

I like to keep preservatives out of my food too, but the sodium phosphate you are talking about isn't the same thing as that used in foods.

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Sodium Phosphate

5/5/2014
06:03 | Author: Christina Harris

Sodium phosphate in food
Sodium Phosphate

Sodium phosphate is commonly used to prepare a patient for a colonoscopy. It may also be used as a food additive. Learn the uses of this chemical to know how.

You should not consume any liquids with red or purple coloring and talk to your doctor if consuming clear liquids will cause difficulties. You may need to take additional tablets every 15 minutes 12 hours before your surgery. You will need to restrict your diet to clear liquids such as plain or flavored waters, juices without pulp or ginger ale during a sodium phosphate treatment. Typically, a sodium phosphate will be provided by your doctor that you will take by mouth the night before your scheduled colonoscopy.

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Phosphate salts Uses, Side Effects, Interactions and Warnings

3/4/2014
08:16 | Author: Evan Martin

Sodium phosphate in food
Phosphate salts Uses, Side Effects, Interactions and Warnings

Foods high in phosphate include dairy products, whole grain cereals, nuts, and certain or with tribasic sodium phosphates and tribasic potassium phosphates.

Some bisphosphonates include alendronate (Fosamax), etidronate (Didronel), risedronate (Actonel), tiludronate (Skelid), and others. Moderate Interaction Be cautious with this combination Bisphosphonates interacts with PHOSPHATE SALTS Bisphosphonate medications and phosphate salts can both lower calcium levels in the body. Taking large amounts of phosphate salts might cause calcium levels to become too low.

J Am Coll Nutr 2002;21:239-44. Heaney RP, Nordin BE. View abstract. Calcium effects on phosphorus absorption: implications for the prevention and co-therapy of osteoporosis.

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Sodium Phosphate - In-R-Food

1/3/2014
10:55 | Author: Kate Thompson

Sodium phosphate in food
Sodium Phosphate - In-R-Food

Function. Sodium phosphate is principally used as a preservative agent in canned meats. Sodium phosphate makes an effective emulsifier in processed meats.

Those wanting to increase strength, overcome the strain of vigorous training, improve athletic performance or increase muscle size may take sodium phosphate supplements.

It is also used to prepare household cleaners and detergents.

Also, leavening batter for breaded chicken, fish and cakes is made with sodium phosphate. It is added while whipping or foaming certain foods as a surface active agent. It also works well as a buffer in dough and flour mixes by helping the dough rise well. It stabilizes the food and keeps it from becoming too acidic or alkaline. Sodium phosphate is principally used as a preservative agent in canned meats. And, most importantly, it offer phosphates that essential to the body. Sodium phosphate makes an effective emulsifier in processed meats, canned soups and processed cheeses.

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Sodium phosphate helps in renewing uric acid in urea, thereby aiding in the removal of cysts. Therefore, it is helpful in treating kidney or bladder stones. Sodium phosphate is also used in laxatives to improve bowel movement.

Those who are pregnant or have diabetes or heart disease should limit consumption of sodium phosphate due to its sodium content.

Therefore, it is often used in making skin and hair care products, as well as shampoos and other cosmetic products. It helps treat mouth problems and is used to make mouthwashes. The detoxifying agents in sodium phosphate can help improve skin texture, treat acne, blackheads, oily skin and other skin problems.

The sodium phosphate buffer is most commonly prepared at a pH of 7. It requires monosodium phosphate and its conjugate base is disodium phosphate. Sodium phosphate refers to the salts of sodium and phosphoric acid.

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Oral sodium phosphate is generally not recommended due to its ill-effects on the kidney.

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