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Sodium phosphate in food health risks





Hazards of Sodium Phosphate in Your Diet

11/18/2014
07:26 | Author: Devin Garcia

Sodium nitrate food
Hazards of Sodium Phosphate in Your Diet

Sodium phosphate is an additive contained in food and beverages, such as sodium phosphate drugs can cause severe health risks, even.

Severe diarrhea is an adverse reaction associated with taking too much. Gastrointestinal problems are common adverse reactions to sodium phosphate, including gassiness, nausea, stomach upset, cramps and vomiting. Seek immediate medical attention if gastrointestinal problems persist or if they are severe. Abdominal pain and a bloated feeling are also common with its intake, MedlinePlus explains.

Always consult your doctor before taking sodium phosphate to become more aware of the risks involved. It has been associated with side effects such as diarrhea, but its consumption might also expose you to other hazards such as organ damage.

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Sodium phosphate related health claims - EFSA - Europa

11/17/2014
05:08 | Author: Caitlin White

Sodium nitrate food
Sodium phosphate related health claims - EFSA - Europa

The food constituent that is the subject of the health claims is sodium The claimed effects are “supports an increase in performance during Sodium phosphate, endurance capacity, endurance performance, health claims.

On the basis of the data presented, the Panel concludes that a cause and effect relationship has not been established between the consumption of sodium phosphate and increase in endurance performance. In weighing the evidence, the Panel took into account that the one human intervention study provided from which conclusions could be drawn for the scientific substantiation of the claim did not show an effect of sodium phosphate on endurance performance.

The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders.

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Drug Safety and Availability FDA Drug Safety Communication

9/16/2014
03:38 | Author: Evan Martin

Sodium nitrate food
Drug Safety and Availability FDA Drug Safety Communication

The U.S. Food and Drug Administration (FDA) is warning that using more OTC sodium phosphate drug products include oral solutions taken by mouth Consumers and health care professionals should always read the Drug Some individuals may be at higher risk for potential adverse events when the.

Ten cases were reported to the FAERS database and 44 were published in the medical literature. We identified 54 cases describing serious adverse events in 25 adults and in 29 children. Nearly two-thirds of the adults and nearly half of the children in whom adverse events were reported had one or more of the following:. 1-39 The age of the consumers ranged widely from 8 days to 97 years, but most cases involved older adults and children younger than 5 years. FDA reviewed the FDA Adverse Event Reporting System (FAERS) database from 1969 through 2012 and the medical literature from 1957 through August 2013 for cases describing serious adverse events associated with the oral or rectal use of over-the-counter (OTC) sodium phosphate drug products used to treat constipation.

Three children required dialysis, including two younger than 2 years.

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Dangers of Food Additives and Preservatives - Health Guidance

7/15/2014
01:36 | Author: Evan Martin

Sodium nitrate food
Dangers of Food Additives and Preservatives - Health Guidance

Dangers of food additives and preservatives: Actually this ls an important as a plasticizer, sodium citrate as an emulsifier, sodium phosphate as a texturizer.

When I was a lad fruit was a scarce item. However, here is what you get along with your canned fruit today:. Apples were our main fresh fruit and we would see an orange or two at Christmas time, if we were lucky. Today the variety is much broader in the fresh fruit line. but who eats fresh fruit nowadays when canned is so easy to get and so easy to serve? Just slip a few cans of fruit into your shopping basket and have them in your larder for 'fresh' fruit at the push of a can opener.

Why do you think the food corporations hire the most famous food scientists and technologists in the world to be continually on the stump to defend them?.

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Sodium Phosphates - Agricultural Marketing Service

5/14/2014
01:30 | Author: Caitlin White

Sodium phosphate in food side effects
Sodium Phosphates - Agricultural Marketing Service

90 Sodium phosphate (mono, di-, and tri-) is used as a buffering salt in foods An additional review of health effects (not included in original materials sent to.

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